Croque Madame Casserole

I love Croque Monsieurs and Croque Madames.  I love the creamy sauce oozing over the crunchy corners of bread and the salty smoky ham inside.  For the Croque Madame, I love the fried egg cooked in a hot buttered skillet, then slapped on top of the freshly broiled sandwich.  Unfortunately, making multiple croques simultaneously at … Continue reading

Herb Ricotta Pea Dip

It is neither pesto nor guacamole (but you knew that based on the mint garnish, right?)  A bright and herby lemony fresh dip that goes well with fresh or toasted baguette, or just as great as a dollop on a cherry tomato or sliced cucumber.  And guess what? The next day you can thin with … Continue reading

Moroccan Chicken

We were in the mood for some sort of Moroccan/Tagine type of chicken.  Quickly ruled out anything requiring preserved lemons as it would take all day to locate them, if at all.  It seemed that the spices in various recipes differed greatly, some with cumin or turmeric or paprika and others not.   Most had … Continue reading

Page 1 of 212