Olivia and I love the Starbucks spinach and broccoli cheese pie, which for some reason, has disappeared from the local Hong Kong outlets over the last few weeks. This savory, bright and comforting treat became our go to item at the Hong Kong airport, or around town when we wanted something other than starch for … Continue reading
It is neither pesto nor guacamole (but you knew that based on the mint garnish, right?) A bright and herby lemony fresh dip that goes well with fresh or toasted baguette, or just as great as a dollop on a cherry tomato or sliced cucumber. And guess what? The next day you can thin with … Continue reading
When I was a kid, we called dumplings, “Pot Stickers,” but I guess now we have adjusted to calling all Asian noodle wrapped parcels either boiled, steamed or fried as dumplings. We tend to stick to the pork and chive or green onion variety when we eat out, which is pretty easy to … Continue reading
I love the Bacon Cream Cheese Grapes. I made this because it is a delicious appetizer. I was inspired by it when my Grandpa had his 8Oth birthday and we made it with Red Grapes rolled in creamy Blue Cheese and Diced Nuts. Then we worked with what we could easily find in Hong Kong. … Continue reading
Smoked paprika pushes the otherwise standard hummus recipe over the top!