Herb Ricotta Pea Dip

Fresh Herb Pea Ricotta Dip

It is neither pesto nor guacamole (but you knew that based on the mint garnish, right?)  A bright and herby lemony fresh dip that goes well with fresh or toasted baguette, or just as great as a dollop on a cherry tomato or sliced cucumber.  And guess what? The next day you can thin with a 1/4 – 1/2 cup of boiled pasta water and stir through cooked ravioli or any short pasta.

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