Olivia and I love the Starbucks spinach and broccoli cheese pie, which for some reason, has disappeared from the local Hong Kong outlets over the last few weeks. This savory, bright and comforting treat became our go to item at the Hong Kong airport, or around town when we wanted something other than starch for … Continue reading
Clearly the translation will not sound appealing, as Ribollita means reboiled. Who would like a bowl of reboiled for dinner? Doesn’t sound quite as appealing when translated. Even better, the consistency of this “soup” is thicker and well, more mushy than soup, so who would like a bowl of reboiled mush for dinner? If you’ve … Continue reading
Traditional Carbonara does not have peas or cream, onions or garlic, but this is the version that our family loves, and since it has bacon and eggs…what else could we call it?
I love love love cilantro. Swap out basil for cilantro and then replace pine nuts with smoked almonds!