It is neither pesto nor guacamole (but you knew that based on the mint garnish, right?) A bright and herby lemony fresh dip that goes well with fresh or toasted baguette, or just as great as a dollop on a cherry tomato or sliced cucumber. And guess what? The next day you can thin with … Continue reading
While cooking Indian food for dinner, I realized that the Chana Masala (garbanzos) already contained many of the same spices required for Bainghan Bharta, (Indian roasted eggplant) such as tomato, turmeric, garam masala and dried coriander. So, one mushy dish was enough, we certainly didn’t need two mushy dishes with identical flavors. This version … Continue reading
I love love love cilantro. Swap out basil for cilantro and then replace pine nuts with smoked almonds!