Fun food from the kitchen of Alison & Olivia Hanna - native San Franciscans living in Singapore!
It is neither pesto nor guacamole (but you knew that based on the mint garnish, right?) A bright and herby lemony fresh dip that goes well with fresh or toasted baguette, or just as great as a dollop on a cherry tomato or sliced cucumber. …
While cooking Indian food for dinner, I realized that the Chana Masala (garbanzos) already contained many of the same spices required for Bainghan Bharta, (Indian roasted eggplant) such as tomato, turmeric, garam masala and dried coriander. So, one mushy dish was enough, we certainly didn’t …
I love love love cilantro. Swap out basil for cilantro and then replace pine nuts with smoked almonds! While visiting friends in Madison, WI, we were challenged to utilize a bumper crop of cilantro. We decided to make pesto and decided to use …