I love Croque Monsieurs and Croque Madames. I love the creamy sauce oozing over the crunchy corners of bread and the salty smoky ham inside. For the Croque Madame, I love the fried egg cooked in a hot buttered skillet, then slapped on top of the freshly broiled sandwich. Unfortunately, making multiple croques simultaneously at … Continue reading
Olivia and I love the Starbucks spinach and broccoli cheese pie, which for some reason, has disappeared from the local Hong Kong outlets over the last few weeks. This savory, bright and comforting treat became our go to item at the Hong Kong airport, or around town when we wanted something other than starch for … Continue reading
Olivia and I love blueberry muffins, or are these really just mini cakes? Blueberries are on sale! Yay! only 10HKD per box, which is about 1/3 the normal price. I bought 4 boxes and since we always have lemons, we made zingy fluffy lemony blueberry muffins. I used to make these with greek yogurt, … Continue reading
Fluffy eggs scrambled with crisp fried tortillas, sautéed peppers, onions and cheese best served with warm corn tortillas. No real recipe is needed, but here is how we make them in our family – no spicy peppers or salsa.