Tag: chicken broth

Moroccan Chicken

Moroccan Chicken

We were in the mood for some sort of Moroccan/Tagine type of chicken.  Quickly ruled out anything requiring preserved lemons as it would take all day to locate them, if at all.  It seemed that the spices in various recipes differed greatly, some with cumin 

Ribollita – Tuscan Bean and Vegetable Soup

Ribollita – Tuscan Bean and Vegetable Soup

Clearly the translation will not sound appealing, as Ribollita means reboiled. Who would like a bowl of reboiled for dinner? Doesn’t sound quite as appealing when translated.  Even better, the consistency of this “soup” is thicker and well, more mushy than soup, so who would 

Baked Potato Soup

Baked Potato Soup

 

Baked Potato Soup

Leftover baked (not boiled) potatoes are a huge time saver.  No roux, slurry or béchamel required for this super easy bowl of happiness.   Each person can still customize flavor toppings as if personalizing his or her baked potato.

Red Soup – White Bean & Pasta Soup

Red Soup – White Bean & Pasta Soup

This minestrone-like veggie, bean and pasta soup gets its red color from tomato paste.   Jackson coined the name for this soup at age 3, which is admittedly easier than veggie-white bean-pasta soup…so it stuck.