Moroccan Chicken

We were in the mood for some sort of Moroccan/Tagine type of chicken.  Quickly ruled out anything requiring preserved lemons as it would take all day to locate them, if at all.  It seemed that the spices in various recipes differed greatly, some with cumin or turmeric or paprika and others not.   Most had … Continue reading

Baked Potato Soup

  Leftover baked (not boiled) potatoes are a huge time saver.  No roux, slurry or béchamel required for this super easy bowl of happiness.   Each person can still customize flavor toppings as if personalizing his or her baked potato.