Fun food from the kitchen of Alison & Olivia Hanna - native San Franciscans living in Singapore!
Even if you think that this is too brown looking or boring for you, you might want to reconsider, if only to create a yummy rich fragrance for your home. There is nothing better than butter, wine and shallots bubbling away. I don’t usually like …
We were in the mood for some sort of Moroccan/Tagine type of chicken. Quickly ruled out anything requiring preserved lemons as it would take all day to locate them, if at all. It seemed that the spices in various recipes differed greatly, some with cumin …
It was my mom’s idea to make granola. Then my mom told me the story of my uncle Roger who made granola for Christmas presents. Then we had this idea to make granola for our teachers, so we did and now Jackson and I are going to bring granola to our teachers for Christmas. I like the granola because it is almondy tasting and I like the taste of almonds.
My mom says that we have adapted the recipe from Epicurious Granola recipe.
Try some mixed into yogurt. yum.
Olivia, age 9
While cooking Indian food for dinner, I realized that the Chana Masala (garbanzos) already contained many of the same spices required for Bainghan Bharta, (Indian roasted eggplant) such as tomato, turmeric, garam masala and dried coriander. So, one mushy dish was enough, we certainly …
