Fun food from the kitchen of Alison & Olivia Hanna - native San Franciscans living in Singapore!
I SO miss Trader Joe’s Enchilada Sauce. I have tried a few other canned varieties but they taste like, well, can. I tried the powdered packets and found one brand that was almost passable, but I had to add tons of spices and I thought …
Olivia and I love the Starbucks spinach and broccoli cheese pie, which for some reason, has disappeared from the local Hong Kong outlets over the last few weeks. This savory, bright and comforting treat became our go to item at the Hong Kong airport, or …
Clearly the translation will not sound appealing, as Ribollita means reboiled. Who would like a bowl of reboiled for dinner? Doesn’t sound quite as appealing when translated. Even better, the consistency of this “soup” is thicker and well, more mushy than soup, so who would …
The zing of lemon and garlic plus a few shallots and spices work together to create a bright and smoky marinade for grilled chicken. We currently lack access to a barbecue, or backyard for that matter, so we cook the chicken on a stovetop grill …
This minestrone-like veggie, bean and pasta soup gets its red color from tomato paste. Jackson coined the name for this soup at age 3, which is admittedly easier than veggie-white bean-pasta soup…so it stuck. Easy soup that starts like most by sautéing carrots, …