I love Croque Monsieurs and Croque Madames. I love the creamy sauce oozing over the crunchy corners of bread and the salty smoky ham inside. For the Croque Madame, I love the fried egg cooked in a hot buttered skillet, then slapped on top of the freshly broiled sandwich. Unfortunately, making multiple croques simultaneously at … Continue reading
I love the Bacon Cream Cheese Grapes. I made this because it is a delicious appetizer. I was inspired by it when my Grandpa had his 8Oth birthday and we made it with Red Grapes rolled in creamy Blue Cheese and Diced Nuts. Then we worked with what we could easily find in Hong Kong. … Continue reading
Fluffy eggs scrambled with crisp fried tortillas, sautéed peppers, onions and cheese best served with warm corn tortillas. No real recipe is needed, but here is how we make them in our family – no spicy peppers or salsa.