When I was a kid, we called dumplings, “Pot Stickers,” but I guess now we have adjusted to calling all Asian noodle wrapped parcels either boiled, steamed or fried as dumplings. We tend to stick to the pork and chive or green onion variety when we eat out, which is pretty easy to … Continue reading
The zing of lemon and garlic plus a few shallots and spices work together to create a bright and smoky marinade for grilled chicken. We currently lack access to a barbecue, or backyard for that matter, so we cook the chicken on a stovetop grill pan (which has ridges to leave grill marks on the … Continue reading
Fluffy eggs scrambled with crisp fried tortillas, sautéed peppers, onions and cheese best served with warm corn tortillas. No real recipe is needed, but here is how we make them in our family – no spicy peppers or salsa.
Leftover baked (not boiled) potatoes are a huge time saver. No roux, slurry or béchamel required for this super easy bowl of happiness. Each person can still customize flavor toppings as if personalizing his or her baked potato.