Indian Eggplant

  While cooking Indian food for dinner, I realized that the Chana Masala (garbanzos) already contained many of the same spices required for Bainghan Bharta,  (Indian roasted eggplant) such as tomato, turmeric, garam masala and dried coriander.  So, one mushy dish was enough, we certainly didn’t need two mushy dishes with identical flavors.  This version … Continue reading