Fun food from the kitchen of Alison & Olivia Hanna - native San Franciscans living in Singapore!
Leftover baked (not boiled) potatoes are a huge time saver. No roux, slurry or béchamel required for this super easy bowl of happiness. Each person can still customize flavor toppings as if personalizing his or her baked potato. This recipe comes together quickly …
This minestrone-like veggie, bean and pasta soup gets its red color from tomato paste. Jackson coined the name for this soup at age 3, which is admittedly easier than veggie-white bean-pasta soup…so it stuck. Easy soup that starts like most by sautéing carrots, …