Croque Madame Casserole

I love Croque Monsieurs and Croque Madames.  I love the creamy sauce oozing over the crunchy corners of bread and the salty smoky ham inside.  For the Croque Madame, I love the fried egg cooked in a hot buttered skillet, then slapped on top of the freshly broiled sandwich.  Unfortunately, making multiple croques simultaneously at … Continue reading