We despise mayonnaise but love the creamy and tart flavor from buttermilk and sour cream and the bite from the onion in Ranch Dressing. And how great is it on a salad made from crunchy iceberg lettuce, cucumbers, shredded carrots and cherry tomatoes – plus more diced green onions? Well, do with the dressing what … Continue reading
Leftover baked (not boiled) potatoes are a huge time saver. No roux, slurry or béchamel required for this super easy bowl of happiness. Each person can still customize flavor toppings as if personalizing his or her baked potato.