Fun food from the kitchen of Alison Hanna - native San Franciscan living in Singapore!
We despise mayonnaise but love the creamy and tart flavor from buttermilk and sour cream and the bite from the onion in Ranch Dressing. And how great is it on a salad made from crunchy iceberg lettuce, cucumbers, shredded carrots and cherry tomatoes – plus …
Leftover baked (not boiled) potatoes are a huge time saver. No roux, slurry or béchamel required for this super easy bowl of happiness. Each person can still customize flavor toppings as if personalizing his or her baked potato. This recipe comes together quickly …