Cinnamon Rolls

Cinnamon Rolls

Gooey, squishy, luscious -obviously. Kind of ugly, but sexy ugly. So delicious…hot out of the oven and then smeared with cream cheese frosting. Cinnamon rolls deserve your time and attention, but they are not difficult to make. These are soft, squishy, rich, with just the 

Buckwheat Crepes – gluten free and vegan!

Buckwheat Crepes – gluten free and vegan!

These crepes are a welcome change from the typical pancakes.  I love to smear peanut butter and a drizzle of maple syrup on mine, but Olivia prefers Nutella.  At first, we used 100% buckwheat flour but the taste was too strong for us, so we 

Croque Madame Casserole

Croque Madame Casserole

I love Croque Monsieurs and Croque Madames.  I love the creamy sauce oozing over the crunchy corners of bread and the salty smoky ham inside.  For the Croque Madame, I love the fried egg cooked in a hot buttered skillet, then slapped on top of 

Lemony Blueberry Muffins

Lemony Blueberry Muffins

Olivia and I love blueberry muffins, or are these really just mini cakes?  Blueberries are on sale! Yay! only 10HKD per box, which is about 1/3 the normal price.  I bought 4 boxes and since we always have lemons, we made zingy fluffy lemony blueberry 

Almondy Cinnamon Granola

Almondy Cinnamon Granola

It was my mom’s  idea to make granola. Then my mom told me the story of my uncle Roger who made granola for Christmas presents. Then we had this idea to make granola for our teachers, so we did and now Jackson and I are 

Migas

Migas

  Fluffy eggs scrambled with crisp fried tortillas, sautéed peppers, onions and cheese best served with warm corn tortillas.  No real recipe is needed, but here is how we make them in our family – no spicy peppers or salsa. Pan frying your own corn