Fun food from the kitchen of Alison Hanna - native San Franciscan living in Singapore!
Traditional Carbonara does not have peas or cream, onions or garlic, but this is the version that our family loves, and since it has bacon and eggs…what else could we call it? Cooking bacon in the oven ensures that all pieces are cooked evenly. I …
I love love love cilantro. Swap out basil for cilantro and then replace pine nuts with smoked almonds! While visiting friends in Madison, WI, we were challenged to utilize a bumper crop of cilantro. We decided to make pesto and decided to use …
Leftover baked (not boiled) potatoes are a huge time saver. No roux, slurry or béchamel required for this super easy bowl of happiness. Each person can still customize flavor toppings as if personalizing his or her baked potato. This recipe comes together quickly …
