Fun food from the kitchen of Alison Hanna - native San Franciscan living in Singapore!
Even if you think that this is too brown looking or boring for you, you might want to reconsider, if only to create a yummy rich fragrance for your home. There is nothing better than butter, wine and shallots bubbling away. I don’t usually like …
Traditional Carbonara does not have peas or cream, onions or garlic, but this is the version that our family loves, and since it has bacon and eggs…what else could we call it? Cooking bacon in the oven ensures that all pieces are cooked evenly. I …
The zing of lemon and garlic plus a few shallots and spices work together to create a bright and smoky marinade for grilled chicken. We currently lack access to a barbecue, or backyard for that matter, so we cook the chicken on a stovetop grill …