Fun food from the kitchen of Alison Hanna - native San Franciscan living in Singapore!
When I was a kid, we called dumplings, “Pot Stickers,” but I guess now we have adjusted to calling all Asian noodle wrapped parcels either boiled, steamed or fried as dumplings. We tend to stick to the pork and chive or green onion …
The zing of lemon and garlic plus a few shallots and spices work together to create a bright and smoky marinade for grilled chicken. We currently lack access to a barbecue, or backyard for that matter, so we cook the chicken on a stovetop grill …
Leftover baked (not boiled) potatoes are a huge time saver. No roux, slurry or béchamel required for this super easy bowl of happiness. Each person can still customize flavor toppings as if personalizing his or her baked potato. This recipe comes together quickly …
