Fun food from the kitchen of Alison Hanna - native San Franciscan living in Singapore!
I love Croque Monsieurs and Croque Madames. I love the creamy sauce oozing over the crunchy corners of bread and the salty smoky ham inside. For the Croque Madame, I love the fried egg cooked in a hot buttered skillet, then slapped on top of …
Olivia and I love the Starbucks spinach and broccoli cheese pie, which for some reason, has disappeared from the local Hong Kong outlets over the last few weeks. This savory, bright and comforting treat became our go to item at the Hong Kong airport, or …
Olivia and I love blueberry muffins, or are these really just mini cakes? Blueberries are on sale! Yay! only 10HKD per box, which is about 1/3 the normal price. I bought 4 boxes and since we always have lemons, we made zingy fluffy lemony blueberry …
