Fun food from the kitchen of Alison Hanna - native San Franciscan living in Singapore!
The zing of lemon and garlic plus a few shallots and spices work together to create a bright and smoky marinade for grilled chicken. We currently lack access to a barbecue, or backyard for that matter, so we cook the chicken on a stovetop grill …
I love the Bacon Cream Cheese Grapes. I made this because it is a delicious appetizer. I was inspired by it when my Grandpa had his 8Oth birthday and we made it with Red Grapes rolled in creamy Blue Cheese and Diced Nuts. Then we …
I love love love cilantro. Swap out basil for cilantro and then replace pine nuts with smoked almonds! While visiting friends in Madison, WI, we were challenged to utilize a bumper crop of cilantro. We decided to make pesto and decided to use …