Fun food from the kitchen of Alison & Olivia Hanna - native San Franciscans living in Singapore!
I love Croque Monsieurs and Croque Madames. I love the creamy sauce oozing over the crunchy corners of bread and the salty smoky ham inside. For the Croque Madame, I love the fried egg cooked in a hot buttered skillet, then slapped on top of …
Clearly the translation will not sound appealing, as Ribollita means reboiled. Who would like a bowl of reboiled for dinner? Doesn’t sound quite as appealing when translated. Even better, the consistency of this “soup” is thicker and well, more mushy than soup, so who would …