Fun food from the kitchen of Alison Hanna - native San Franciscan living in Singapore!
Gooey, squishy, luscious -obviously. Kind of ugly, but sexy ugly. So delicious…hot out of the oven and then smeared with cream cheese frosting. Cinnamon rolls deserve your time and attention, but they are not difficult to make. These are soft, squishy, rich, with just …
These crepes are a welcome change from the typical pancakes. I love to smear peanut butter and a drizzle of maple syrup on mine, but Olivia prefers Nutella. At first, we used 100% buckwheat flour but the taste was too strong for us, so we …
I love Croque Monsieurs and Croque Madames. I love the creamy sauce oozing over the crunchy corners of bread and the salty smoky ham inside. For the Croque Madame, I love the fried egg cooked in a hot buttered skillet, then slapped on top of …
Olivia and I love blueberry muffins, or are these really just mini cakes? Blueberries are on sale! Yay! only 10HKD per box, which is about 1/3 the normal price. I bought 4 boxes and since we always have lemons, we made zingy fluffy lemony blueberry …
It was my mom’s idea to make granola. Then my mom told me the story of my uncle Roger who made granola for Christmas presents. Then we had this idea to make granola for our teachers, so we did and now Jackson and I are …
