First set oven to 400 degrees Fahrenheit, cook the bacon on foil lined baking tray for about 10 minutes or until crisp. Remove bacon, let it cool on paper towels. Dice bacon into small bits and place in small bowl. In a mini processor, place the cream cheese, milk and salt and whiz until smooth and a bit runny. Pour out the cream cheese mixture into a small bowl. Take either a red grape or cherry tomato, place on toothpick, roll around in cheese, then roll in bacon.